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The Global Meat and Dairy Dilemma: Balancing Rising Demand with Climate and Nutrition Challenges

The Global Meat and Dairy Dilemma: Balancing Rising Demand with Climate and Nutrition Challenges As the world continues to evolve, the global appetite for meat and dairy products presents a complex challenge that intersects nutrition, environmental sustainability, and economic development. Recent projections indicate a significant increase in demand for animal-based foods, raising critical questions about the future of our global …

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10 Nutrition Lessons We’ve Learned in 2025: A Comprehensive Guide to Healthier Eating

10 Nutrition Lessons We’ve Learned in 2025: A Comprehensive Guide to Healthier Eating As we navigate through 2025, the landscape of nutrition and dietary science continues to evolve, offering groundbreaking insights into how we fuel our bodies. This comprehensive guide explores the most significant nutrition lessons that have emerged, providing readers with actionable knowledge to optimize their health and well-being. …

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FDA and NIH Collaborate on Groundbreaking Nutrition Regulatory Science Program: A New Era of Nutritional Research and Policy

FDA and NIH Collaborate on Groundbreaking Nutrition Regulatory Science Program: A New Era of Nutritional Research and Policy In a landmark initiative that promises to revolutionize nutritional science and public health policy, the Food and Drug Administration (FDA) and the National Institutes of Health (NIH) have announced a pioneering joint program designed to transform how nutritional research is conducted, regulated, …

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